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Banquets
Welcome Banquet
Meal options
| Pecan
Crusted Chicken Breast |
8 ounce chicken breast hand
breaded with rice flakes and a
combination of succulent spices with candied
pecans and baked to perfection. (gluten free) |
| Herb Encrusted
Roast Pork Loin |
Topped
with garlic, rosemary, and an olive oil rub.
Cooked medium to keep tender and juicy for your
taste buds to enjoy. |
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Veggie Lasagna |
Garden
salad with dressing on the side, lasagna noodles, filled with Creamy Cheese
Filling, layered with roasted red & yellow peppers, sundried tomatoes, carrots &
spinach. Topped with mozzarella & parmesan cheese and season bread
crumbs. Seasoned green beans & Garlic Bread to accompany the entrée. Brownies
for dessert. |
Awards Banquet
Meal Options
| Lemon
Pepper Flat Iron |
Flat iron steak grilled with
lemon pepper and finished with cheddar mashed
potatoes and haystack onions, served with
seasonal vegetables. |
| Grilled
Salmon |
Salmon tossed in fresh herbs
and delicately grilled, served atop lemon
risotto with a tomato caper relish, served with
seasonal vegetables. |
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Portabella Mushroom Ravioli |
Ravioli stuffed with
portabella mushrooms and served with a sundried
tomato cream sauce |
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